Rainier Square Rooftop Courtyard, 1333 5th Ave

Worried about the weather? Don't be!
(we'll refund your ticket if we cancel due to rain)
And you know, bringing your umbrella will guarantee a sunny day!

Local chefs prepare culturally important Northwest foods from the Renewing America's Food Traditions (RAFT) Alliance list. The RAFT motto...Eat it to save it!

Participating chefs, restaurants & beverage makers include John Sundstrom of Lark, Jason Franey of Canlis, Maria Hines of Tilth, Seth Caswell of Emmer & Rye, Ethan Stowell of Anchovies & Olives, Rachel Yang of Joule, Dan Braun of Oliver's Twist, Karen Jurgensen of Quillisascut Farm, Riley Starks of Willows Inn, Autumn Martin of Hot Cakes and Tara Ayers* of Ocho, Fremont Brewing Company, Chinook Winery, Cartel Wine Group, Dry Soda and EK Beverages (*a 2010 Quillisascut scholar).

Live country music, and games for kids!
*Please try to bring plates, utensils, & napkins-glassware provided*

Design donated by THIS THIS THIS   
Tickets $60 - Kids Under 10 Free!                    
Seattle Chefs Collaborative
seattle@chefscollaborative.org
seattlechefs.org