From Woods to Plate: Foraged Foods of the Pacific Northwest with Langdon Cook
7pm - Tuesday, June 15, 2010

Foraging is not just a throwback to our hunter-gatherer past. It's a way to reconnect with the landscape whether rural or urban and eat healthy, delicious wild foods. Author and forager Langdon Cook will share his adventures in the field and in the kitchen with a lecture, slide presentation, and Q&A.

Copies of his book Fat of the Land: Adventures of a 21st Century Forager will be available for purchase at the lecture.

Tickets available til 1pm PST, Tuesday, June 15th:

General Public $20
Slow Food Members $15*
(Contact us for the member discount promo code.)

Event Info
 
Montlake Community Center
1618 East Calhoun St.
Seattle, WA 98112-2122
 
Langdon Cook is the author of Fat of the Land: Adventures of a 21st Century Forager. He was a senior book editor at Amazon.com before leaving the corporate world in 2004 to live in a cabin off the grid with his family. Now a freelance writer and blogger, Cook has written for Gray's Sporting Journal, Outside, Fly Fisherman, The Stranger, Seattle Metropolitan, Northwest Palate, and numerous other publications. He has been profiled in Bon Appetit and WSJ magazine. Cook is a graduate of the University of Washington's MFA program and a recipient of PEN Northwest's Margery Boyden Wilderness Writing Residency. He lives in Seattle, Washington.