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Sustainable Path Foundation Seminar on Food

JUNE 9, 2010
A CONVERSATION ABOUT OUR FOOD AND EATING with Mary Embleton, Executive Director of Cascade Harvest Coalition; and Britt Yamamoto, Core Faculty at the Center for Creative Change at Antioch University

Choosing and eating food is a significant personal activity that is common to all of us. The various ways that food is produced, distributed, regulated, marketed and consumed have profound cultural, environmental, economic, political, health and social implications. Is it enough to "vote with your fork"? What would a sustainable food system look like? Join us as Mary Embleton, Executive Director of Cascade Harvest Coalition, and Britt Yamamoto, a member of the Core Faculty at the Center for Creative Change at Antioch University, discuss the many dimensions of food and eating.

RECEPTION 5:30 - 6:30;

PROGRAM 6:30 - 8:15;

POST SEMINAR NETWORKING 8:15 - 9:00

All seminars will be held downstairs at Town Hall, 1119 8th Avenue, Seattle, WA 98101-2738

Time: 
Jun 9 2010 - 5:30pm - Jun 9 2010 - 9:00pm