Tour and learn from a small organic greenhouse operation growing fresh vegetables for local markets.
The market for fresh vegetables doesn’t stop when outside production becomes impossible. Puget Sound consumers still want healthy salad greens, tomatoes, cucumbers, and more. With centralized food production jeopardized by contamination and transportation issues, year-round regionally based greenhouse production is becoming cost-effective and profitable once again.
Time:
Mar 20 2010 - 10:00am - Mar 20 2010 - 2:00pm
