Seattle Chefs Collaborative Presents
Urban Picnic 2009
A fundraiser to support Quillisascut Farm School scholarships
 
Enjoy a Sunday afternoon of fun and food on a rooftop in downtown Seattle and help send rising culinary stars to the Quillisascut Farm School in Rice, WA.  Local chefs will prepare a ‘Picnic to Remember’ of culturally important Northwest foods from the Renewing America’s Food Traditions (RAFT) Alliance list. “Eat it to save it!”

 
Participating restaurants include:
Lark
Canlis
Oliver’s Twist
Elliott Bay Café
Art of the Table
TASTE Restaurant
Tilikum Place Café
Willows Inn (Riley Starks)
emmer&rye (Chef Seth Caswell)
Chef Kären Jurgensen, Quillisascut Farm
Gelato from Poco Carretto (Chef Holly Smith)
And special guest chef, Robin Leventhal of Top Chef Season 6

Sunday, September 20, 1:00-4:00 p.m.
Rainier Square Rooftop Courtyard, 1333 5th Ave. (entrance up stairs across from 5th Avenue Theater)
Beer, wine and live music too!
Tickets: $89 for Chefs Collaborative and Slow Food members, $99 general, kids under 10 free!
Tickets available at www.brownpapertickets.com (search for “Urban Picnic”)
Sunday means free street parking but the buses are easy too.  And don’t forget Light Rail!
Be Green! Please bring your own plates, utensils and napkins. Glassware provided