July 30-August 3
Farm Culinary 101: Sustainable Table for Culinary Professionals Rice, WA
http://quillisascut.com/farm-school/farm-culinary-101
Quillisascut Farm, 2409 Pleasant Valley Rd. Professional development program for cooks in restaurants and cafeteria cooks. Milk goats, make cheese, care for farm animals, transplant vegetables, and harvest and cook produce from the gardens. For more information contact Lora Lea Misterly at 509-738-2011; or email: loralea1@centurytel.net.

For the sixth year, Tilth Producers of Washington and Washington State University's Small Farms Team are offering a series of educational Farm Walks for growers. Farm Walks bring growers and agricultural specialists together to learn on working farms across Washington.