Quillisascut Farm's hands-on, professional development program for culinary students and food professionals.  During week-long programs, participants will milk goats, make cheese, help care for farm animals, transplant vegetables, harvest produce from the gardens, and visit neighboring farms.  Tuition is $695 (excludes travel).  For more information contact Lora Lea Misterly at 509-738-2011, email rmisterly@ultraplix.com or visit http://quillisascut.c