Supporting Farmers
Supporting Consumers
Building Healthy Communities
The
v Agricultural Programs
Since March 2002, the
consumer education and product identification
program. Puget Sound Fresh educates consumers in the 12 counties that
touch
Farm-to-Table: Connecting Local Farmers with
Local Food Buyers provides access
to new markets and expanding sales for locally grown
farm products. The program develops
connections between local farmers and the diversity of food service buyers,
including restaurants, retailers, school districts, the military, hospitals,
prisons, and other institutions where food is served. The program began with a pilot project
linking local farmers with the
The Puget
Sound Food Project involves a strategic planning process and study to
assess the feasibility of a multi-purpose agricultural production center for
v Harvest Celebrations
Participation in regional events promoting and supporting
local agriculture is key to engaging farmers, consumers, marketers,
policymakers, and other members of the food and farm system and to supporting
the viability of local agriculture. Harvest
Celebrations foster an understanding of the local cultural heritage and
diversity of community-based agriculture. When the community understands
where, how, and by whom their food is produced, the health of the community and
the health of the landscape surrounding it are made vital and strong.
v Food Lust
The Coalition’s annual, on-farm gala and fundraising
event. This one-of-a-kind extravaganza
pairs farmers and chefs in a true celebration of locally-grown food. Adding lots of fun and a little competition
to the event are the ‘bottle brawl’ and ‘dessert dash.’ Silent and live auctions provide guests with
the opportunity to take home some great experiences, food, art and other local
offerings. Live music and good stories
add to the sense of celebration. All proceeds
support the work of the Coalition. This
year’s Food Lust will be held at Fall City Farms on
v Agriculture Commissions and Advisory Boards
Understanding farming and farm issues by local and
regional decision makers is critical to helping maintain farm viability. The
v Conferences, Workshops, Special Events
As part of the
As a co-sponsor of Farm-to-Table: Building
Healthy Foodsheds and Community, held in March 2000,
the Coalition collaborated with other agencies and organizations to explore the
many connections between the food we eat and the health of our local farms,
culture and communities. The Coalition helped co-sponsor the National
Community Food Security Coalition Conference, “Eating Locally, Thinking
Globally”, held in
We continue to work
collaboratively with grass roots, educational and other organizations around
the state to address key community food system issues. The Coalition supported the Family Farm
Summit in Wenatchee in October 2003, Growing a Regional Food Economy – a forum
to promote farm viability, food access, economic development and environmental
stewardship in King County – in January 2004, The New Food Entrepreneur: Value-Added Processing for Farm Profitability
and Sustainable Food Systems” conference in April 2005, and the Farmer-Chef
Connection Conference held in Seattle in February 2006, 2007 and 2008.
4649 Sunnyside Avenue North, Room
123,
phone: (206) 632-0606 fax: (206) 632-1080 email: mary@oz.net